Course Planning

　The courses of our Department emphasize both on theories and practices. We focus on Factory Practices, Food Processing, Food Test & Analysis, and Food Safety Control; therefore we emphasize on the professional knowledge and practices of individual factory management, legal regulations, product development, food safety, and others. It is expected that our cultivated students not only have their basic professional accomplishments with certain levels in practical experiences, but also have their characteristics of optimism, service, creation, and international views that can grasp the pulsation of modern era and comply with social requirements.