Faculty and Facilities

　The faculty of our Department is consisted of dedicated teachers who have multiple professional certificates and licenses, industrial practical experiences, and PhD degrees. Our Department established 3 large laboratory rooms of Food Microbiology, Food Test & Analysis, and Food Processing, as well as the tasting room and public instrument room. Additionally, we have the professional study rooms of Aquatic Functional Peptides, Enzyme Catalysis and Application, Biological Technology, Application microbiology, Food Physical properties and Engineering, Food Safety and Microbes, Ocean Biochemistry, Biochemical Process, and Application Biological Technology.